AUTUMN 2026 DROP

Sesame two ways. Nutty, deep and flavourful.

A seasonal curation of some of our favourite pantry items from their home countries, bringing warm, toasty and deeply aromatic flavours into everyday cooking.
Buy the Autumn Box → Try our products
Sesame oil and black sesame paste with autumn foliage
Sesame Oil - centred and cropped
Product 01

Korean Toasted Sesame Oil

Changnyeong Sanghoe · Busan, South Korea

In Korea, sesame oil is treated as an artisanal ingredient, much like a good olive oil. Seed quality, roasting and pressing create an aroma and depth rarely found in mass-produced bottles. Open this bottle and its deep roasted aroma fills the air; just a few drops bring remarkable flavour.

  • Whole seeds
  • Hand-washed 3 times
  • Gently roasted
  • Pressed once

WAYS TO USE

01

Dress / mix

Add nuttiness to warm salads, dips and noodle sauces.

02

Marinate

Add depth to marinades on your proteins and vegetables.

03

Finish

Drizzle at the end to bring nutty depth to your dishes.

04

Build a base

Gently sauté aromatics before adding stock
Black Sesame Paste - full lid visible
Product 02

Hong Kong Black Sesame Paste

Heartwarming · Hong Kong

A familiar staple across Chinese kitchens, black sesame is widely used for its nutty flavour and its health benefits known to restore and rejuvenate. Made carefully using the traditional nine steam, nine dry method, it is slowly stone-ground into an exceptionally smooth paste with a savoury flavour.

  • Nine steam nine dry
  • Stone-ground
  • Michelin Guide featured
  • Rich, smooth, and deeply versatile

WAYS TO USE

01

Breakfast

Add to your porridge, oats, yoghurt, and toast

02

Desserts

Have a sweet tooth? It's great for baking into cookies, brownies, cakes, buns... you name it!

03

Drinks

Make into lattes, or add to your milkshake or smoothie to add nuttiness

04

Savoury uses

For dippings, dressings, and noodle sauces

Producer stories

Time-honoured methods. Exceptional flavours.

Changnyeong Sanghoe

Changnyeong Sanghoe

Busan, South Korea

A family business that began more than 50 years ago from a grandmother's rice cake mill, to a thriving store in Busan. Their sesame oil is made with careful hand-washing, gentle roasting, and low temperature pressing to preserve freshness and aroma.

Heartwarming

Heartwarming

Hong Kong

Using traditional methods to extract the full flavour of black sesame, and featured in the Michelin guide, their nine steam nine dry method, combined with stone-grinding, creates a smooth and rich paste with remarkable depth and character.

JOIN US THIS AUTUMN

TRY IT AT OUR EVENTS

We regularly host supper clubs and tasting sessions featuring our seasonal pantry discoveries. Want to try our products? Explore our upcoming events.
View upcoming events → Buy the Autumn Box
TRY IT AT OUR EVENTS